Black Garlic And Roasted Garlic Butter Recipe
Make Black Garlic And Roasted Garlic Butter Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Black Garlic Ingredients
Roasted Garlic Ingredients
Butter Ingredients
Method
Black Garlic Preparation
- 1
Prepare Black Garlic
Place the black garlic cloves in a small bowl and mash them with a fork until you have a smooth paste. Set aside.
Roasted Garlic Preparation
- 2
Roast Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the whole garlic bulbs to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until soft. Allow to cool, then squeeze out the roasted garlic into a bowl and mash until smooth. Set aside.
Butter Mixture Preparation
- 3
Combine Ingredients
In a mixing bowl, combine the softened unsalted butter, black garlic paste, and roasted garlic mash. Mix well with a spatula until fully incorporated.
- 4
Season the Butter
Add salt, black pepper, and chopped fresh parsley to the garlic butter mixture. Stir until evenly distributed.
Final Steps
- 5
Shape and Store
Transfer the garlic butter mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 1 hour until firm.
- 6