The Wedge Recipe

Time30m

Serves4

Tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing

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Ingredients

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1
Prepare the Ingredients
Wash the Roma tomatoes and cherry peppers under cold water. Slice the tomatoes into wedges and set aside. Cut the red onion into thin slices.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3
Combine Salad Components
On a large platter, arrange the tomato wedges in a fan shape. Scatter the sliced red onion and crumbled bacon over the tomatoes. Add the cherry peppers on top.
4
Dress the Salad
Drizzle your choice of ranch dressing or bleu cheese dressing over the salad. Serve immediately.