The Chef

Restaurants

Meals

Drinks

Restaurants›Buckley's Great Steaks›Tenderloin Tips Steak Frites Recipe

Tenderloin Tips Steak Frites Recipe

Name: Buckley's Great Steaks TENDERLOIN TIPS STEAK FRITES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound beef tenderloin tips; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 4 medium potatoes; 3 tablespoons olive oil; 4 cloves garlic cloves; 1 teaspoon salt; 2 tablespoons parsley; 2 large tomatoes; 1 medium cucumber; 1 medium bell pepper; 1 small red onion; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 to taste salt; 1 to taste black pepper

Inspired by Buckley's Great Steaks

Time1h

Serves4

garlic french fries, tomato cucumber pepper salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with TENDERLOIN TIPS STEAK FRITES

Selected to serve

Garden my french

sun-dried tomato-infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence

herbal · savory · tangy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Tenderloin Tips

1 pound beef tenderloin tips

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Garlic French Fries

4 medium Potatoes

3 tablespoons olive oil

4 cloves Garlic cloves

1 teaspoon Celtic sea salt

2 tablespoons Parsley

Tomato Cucumber Pepper Salad

2 large tomatoes

1 medium Cucumber

1 medium bell pepper

1 small red onion

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 to taste Celtic sea salt

1 to taste black pepper

Method

Steak Tenderloin Tips Preparation

Season the Tips

In a bowl, combine the beef tenderloin tips, olive oil, garlic powder, salt, and black pepper. Mix well to ensure the tips are evenly coated. Let them marinate for at least 15 minutes.

Cook the Tips

Heat a skillet over medium-high heat. Add the marinated tenderloin tips and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest for a few minutes.

Garlic French Fries Preparation

Prepare the Potatoes

Peel and cut the potatoes into thin strips to form fries. Rinse them in cold water to remove excess starch and pat them dry with a paper towel.

Cook the Fries

Preheat the oven to 425°F (220°C). Toss the potato strips with olive oil, minced garlic, and salt in a large bowl. Spread them out on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Garnish the Fries

Once the fries are done, remove them from the oven, sprinkle with chopped parsley, and toss gently.

Tomato Cucumber Pepper Salad Preparation

Chop the Vegetables

Dice the tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces. Place them in a large mixing bowl.

Dress the Salad

In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour this dressing over the chopped vegetables and toss to combine.

Serve the Salad

Let the salad sit for about 10 minutes to allow the flavors to meld before serving.