Garden My French Recipe
sun-dried tomato-infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence
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Ingredients
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Liquids
Essences
Method
Preparation
Prepare the Herbed Olive Oil Essence
In a small bowl, combine olive oil with fresh herbs (such as rosemary, thyme, and oregano). Allow to infuse for at least 30 minutes, then strain.
Mix the Cocktail
In a cocktail shaker filled with ice, combine sun-dried tomato-infused gin, basil eau de vie, Cynar, and fresh lemon juice. Shake well until chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Drizzle the herbed olive oil essence on top for added flavor.