Tallow Butter Recipe
Make Tallow Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring (Optional)
Method
Preparation
- 1
Prepare Ingredients
Gather all your ingredients and allow the unsalted butter to come to room temperature for easier mixing.
Cooking
- 2
Melt the Tallow
In a medium saucepan over low heat, add the beef tallow. Allow it to melt completely, stirring occasionally to prevent burning.
- 3
Add Butter
Once the tallow is melted, add the softened unsalted butter to the pan. Stir continuously until the butter is fully melted and combined with the tallow.
- 4
Incorporate Flavorings
If desired, add garlic powder, dried herbs, and salt to the mixture. Stir well to evenly distribute the flavors throughout the melted fats.
- 5
