Jul 09 2026
Restaurants›Buckley's Great Steaks›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Buckley's Great Steaks
Time40m
Serves4

Mushrooms stuffed with a blend of cheeses and herbs.

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Ingredients

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Mushrooms

Stuffing

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Mushrooms

    Gently clean the mushrooms with a damp paper towel. Carefully remove the stems from the mushroom caps and chop the stems finely.

Stuffing Mixture

  1. 3

    Mix the Stuffing

    In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.

Filling the Mushrooms

  1. 4

    Stuff the Caps

    Using a small spoon or your hands, fill each mushroom cap with the cheese mixture, pressing down gently to pack it in.

Baking

  1. 5

    Prepare for Baking

    Arrange the stuffed mushrooms on a baking sheet. Drizzle with olive oil.

  2. 6

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Serving

  1. 7

    Serve

    Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Enjoy warm.

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