Steamed Asparagus Recipe
Make Steamed Asparagus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Asparagus Preparation
Method
Cooking Instructions
Prepare the Asparagus
Rinse the asparagus spears under cold water to remove any dirt or debris. Trim the tough ends of the asparagus by about 1-2 inches, or until you reach the tender part of the stalk.
Set Up the Steamer
Fill a pot with about 1-2 inches of water and insert a steamer basket. Bring the water to a boil over medium-high heat.
Steam the Asparagus
Once the water is boiling, carefully place the asparagus spears in the steamer basket. Cover the pot with a lid and steam for 4-6 minutes, or until the asparagus is bright green and tender but still crisp.
Season the Asparagus
Remove the steamer basket from the pot and transfer the asparagus to a serving dish. Drizzle with olive oil, then sprinkle with salt and black pepper to taste.
Serve
Serve the steamed asparagus hot, garnished with lemon wedges on the side for an extra burst of flavor.