Steakhouse Burger Recipe
house steak sauce, Monterey Jack cheese, cherrywood smoked bacon, crispy fried onion ring
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Ingredients
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Burger Ingredients
Steak Sauce Ingredients
Toppings Ingredients
Method
Prepare the Steak Sauce
- 1
Make the Sauce
In a mixing bowl, combine ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are incorporated. Set aside.
Prepare the Burger Patties
- 2
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties, about 3/4 inch thick.
- 3
Cook the Bacon and Prepare the Toppings
- 4
- 5
Prepare the Onion Rings
If using store-bought onion rings, fry or bake them according to package instructions until crispy. If making homemade, slice onions into rings, dip in batter, and fry until golden brown.
Assemble the Burger
- 6
Build the Burger
Toast the burger buns on the grill for a minute or two. Start with the bottom bun, add a lettuce leaf, place the cooked burger patty with melted cheese, add the crispy bacon slices, and top with onion rings and a slice of tomato. Spread the prepared steak sauce generously on the top bun and place it on top of the burger.
