Jul 09 2026
Restaurants›Buckley's Great Steaks›Salmon Fillet Recipe

Salmon Fillet Recipe

Inspired by Buckley's Great Steaks
Time1h
Serves4

Grilled salmon served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade. Ensure each fillet is evenly coated. Let it marinate for at least 30 minutes.

Preparation of Vegetables

  1. 3

    Chop the Vegetables

    Slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a separate bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is grilling, add the seasoned vegetables to the grill. Cook for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Plate the salmon fillets alongside the grilled vegetables.

  2. 9

    Garnish and Serve

    Optionally, drizzle with additional lemon juice or garnish with fresh herbs. Serve immediately.

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