Parmesan Truffle Fries Recipe
Make Parmesan Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Topping
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fry shapes and soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to ensure they are as dry as possible.
- 3
Seasoning
In a large bowl, toss the dried potato fries with olive oil and salt until evenly coated.
Cooking
- 4
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Topping
- 5
Add Toppings
Once the fries are out of the oven, immediately drizzle with truffle oil. Sprinkle freshly grated Parmesan cheese, chopped parsley, and black pepper over the top while the fries are still hot.
- 6
Serve
Serve the Parmesan truffle fries hot, garnished with extra parsley if desired.
