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Ingredients
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Onion Rings
Cherry Pepper Ranch
Ketchup
Method
Onion Rings
- 1
Prepare the Onions
Peel the large onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water while whisking until the batter is smooth and free of lumps.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off before carefully placing it in the hot oil.
- 5
Cherry Pepper Ranch
- 6
Mix the Ranch Ingredients
In a small bowl, combine the mayonnaise, sour cream, diced cherry peppers, dried dill, and garlic powder. Mix well until all ingredients are well incorporated.
- 7
Chill the Ranch
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
Ketchup
- 8
Serve Ketchup
Pour the ketchup into a small serving bowl for dipping.
