New York Strip Recipe

Time45m

Serves2

A classic cut, known for its flavor and tenderness.

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Ingredients

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1
Prepare the Steak
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, then generously season with salt, black pepper, and garlic powder. Let the steaks rest for a few minutes to absorb the seasoning.

3
Preheat the Pan
Heat a large cast-iron skillet or heavy-bottomed pan over high heat for about 5 minutes until it is very hot.
4
Cook the Steak
Place the seasoned steaks in the hot skillet without overcrowding. Cook for about 4-5 minutes on one side until a crust forms. Flip the steaks over and add butter and fresh rosemary to the pan.
5
Baste the Steak
As the second side cooks for another 4-5 minutes, use a spoon to baste the steaks with the melted butter and rosemary for added flavor.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
7
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing.