Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Bread the Cheese Sticks
First, dip each mozzarella stick in the flour, shaking off excess. Then, dip it into the beaten eggs, allowing excess to drip off. Finally, coat it thoroughly in the breadcrumb mixture. Repeat for all mozzarella sticks.
- 3
Freeze the Breaded Mozzarella Sticks
Place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to help them hold their shape while frying.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; if it sizzles, it's ready.
- 5
Fry the Mozzarella Sticks
Carefully place the frozen mozzarella sticks into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Cook the Sauce
Add the crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well to combine and bring to a simmer.
- 8
Simmer and Add Basil
Reduce the heat and let the sauce simmer for about 15-20 minutes. Stir occasionally. Just before serving, stir in the chopped fresh basil.
