Mezze Platter Recipe
Roasted garlic hummus, cucumbers, mixed peppers, herb marinated feta cheese, citrus marinated olives, focaccia and pita bread. Serves 4-6
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Ingredients
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Roasted Garlic Hummus
Vegetables
Herb Marinated Feta Cheese
Citrus Marinated Olives
Bread
Method
Roasted Garlic Hummus
- 1
- 2
Prepare the Hummus
In a blender or food processor, combine the roasted garlic (squeeze out the cloves), chickpeas, tahini, lemon juice, olive oil, salt, water, and ground cumin. Blend until smooth. Adjust seasoning to taste and set aside.
Vegetables
- 3
Prepare the Vegetables
Wash the cucumbers and bell peppers. Slice the cucumbers into rounds and the bell peppers into strips. Arrange them on a serving platter.
Herb Marinated Feta Cheese
- 4
Prepare the Feta
Cut the feta cheese into cubes and place in a bowl. Drizzle with olive oil and sprinkle with dried oregano, chopped fresh parsley, and black pepper. Toss gently to combine.
Citrus Marinated Olives
- 5
Marinate the Olives
In a bowl, combine the mixed olives, orange zest, lemon zest, and olive oil. Toss to coat and let marinate for at least 15 minutes.
Bread
- 6
Prepare the Bread
Slice the focaccia bread into squares or rectangles and warm in the oven if desired. Serve the pita bread as is or warm slightly.
