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Ingredients
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Lobster Tail
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut down the top shell of each lobster tail, stopping just before the tail fin. Gently pull the shell apart to expose the meat.
- 2
Season the Lobster
Sprinkle salt, black pepper, and paprika over the exposed lobster meat. Set aside.
Cooking
- 3
Melt the Butter
In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Lemon Juice
Remove the saucepan from heat and stir in the lemon juice. This will create a flavorful baste for the lobster.
- 5
- 6
- 7
Garnish and Serve
Remove the lobster tails from the grill and sprinkle with chopped fresh parsley. Serve hot alongside your steaks.
