Gorgonzola Burger Recipe
gorgonzola and caramelized onion jam, burger, bacon
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Ingredients
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Burger Ingredients
Caramelized Onion Jam Ingredients
Method
Caramelized Onion Jam Directions
- 1
Prepare the Onion
Slice the large onion thinly to ensure even cooking.
- 2
- 3
Add Sweetness and Flavor
Stir in 1 tablespoon of brown sugar and 1 tablespoon of balsamic vinegar. Continue cooking for another 5-10 minutes until the mixture is thick and jam-like. Remove from heat and set aside.
Burger Directions
- 4
Prepare the Patties
In a bowl, combine 1 pound of ground beef with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Mix gently and form into two patties.
- 5
Cook the Bacon
In a skillet, cook 4 strips of bacon over medium heat until crispy. Remove and drain on paper towels.
- 6
Cook the Burgers
In the same skillet with bacon drippings, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 7
Add the Cheese
In the last minute of cooking, place 2 ounces of gorgonzola cheese on each patty and cover the skillet to melt the cheese.
- 8
Assemble the Burger
On each brioche bun, place a burger patty, top with caramelized onion jam and crispy bacon. Add the top bun and serve immediately.
