Field Green Salad Recipe
Make Field Green Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
Thoroughly wash the mixed salad greens under cold running water. Shake off excess water and place them in a large salad bowl.
- 2
Cut Vegetables
Halve the cherry tomatoes and add them to the bowl with the greens. Slice the cucumber into thin rounds and add to the bowl. Thinly slice the radishes and add them as well.
Adding Toppings
- 3
Add Feta Cheese
Crumble the feta cheese over the salad mixture.
- 4
Chop Walnuts
Roughly chop the walnuts and sprinkle them on top of the salad.
- 5
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and add to the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
- 8
Serve
Serve immediately in individual bowls or plates, garnished with additional walnuts or feta if desired.
