Cracked Pepper And Truffle Butter Recipe
Make Cracked Pepper And Truffle Butter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Butter Mixture
Serving
Method
Butter Preparation
- 1
Soften the Butter
Remove the unsalted butter from the refrigerator and let it sit at room temperature for about 30 minutes, or until it is soft but not melted.
- 2
Mix the Ingredients
In a medium bowl, combine the softened unsalted butter, black truffle oil, fine sea salt, and cracked black pepper. Using a spatula or a fork, mix the ingredients together until they are well combined and the mixture is smooth.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning if needed. If you prefer a stronger truffle flavor, you can add more black truffle oil to your liking.
Serving
- 4
Prepare for Serving
Spoon the cracked pepper and truffle butter mixture into a serving dish or ramekin. Smooth the top with a spatula for an appealing presentation.
- 5
