Chicken Wings Recipe
Served with your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- 4
Arrange on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
Cooking the Chicken Wings
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Check for Doneness
Ensure the wings are cooked through by checking that the internal temperature reaches 165°F (74°C).
Saucing the Wings
- 7
Toss with Sauce
In a large bowl, toss the cooked chicken wings with your choice of sauce (Buffalo, BBQ, or honey mustard) until they are well coated.
- 8
Serve
Serve the chicken wings hot with extra sauce on the side for dipping.
