Chef's Vegetable Recipe
Make Chef's Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Optional Garnish
Method
Preparation
- 1
Chop Vegetables
Wash and peel the carrots, then cut them into small bite-sized pieces. Core and chop the bell pepper into small cubes. Cut the zucchini into half-moons. Peel and slice the red onion thinly. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped carrots and red onion. Sauté for about 5 minutes until they start to soften.
- 3
Add Remaining Vegetables
Stir in the bell peppers, zucchini, and minced garlic. Cook for another 5 minutes, stirring occasionally.
- 4
Season the Mixture
Add the dried oregano, dried thyme, salt, and black pepper. Mix well and continue to cook for an additional 3-4 minutes until all vegetables are tender.
Serving
- 5
Garnish and Serve
Remove the skillet from heat. If desired, sprinkle with fresh parsley and drizzle with lemon juice before serving. Enjoy your Chef's Vegetable dish warm!
