Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Soak the Calamari
Place the calamari rings in a bowl and pour the buttermilk over them. Ensure all the rings are coated. Let them soak for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Heat the Oil
In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated.
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer.
- 8
Finish the Sauce
Reduce heat to low and let the sauce simmer for 15-20 minutes. Stir in the fresh basil before serving.
