Buffalo Chicken Wings Recipe
Tossed in a spicy buffalo sauce, served with celery and blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Celery and Blue Cheese Dressing
Method
Prepare Chicken Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and vegetable oil until evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned chicken wings on the wire rack in a single layer, ensuring they are not touching.
Bake the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Prepare Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Combine Ingredients
Once melted, add the hot sauce, garlic powder, and cayenne pepper. Stir well to combine and heat through.
Toss and Serve
- 7
Toss Wings in Sauce
In a large bowl, combine the baked chicken wings with the buffalo sauce. Toss until the wings are well coated.
- 8
Prepare Celery
While the wings are cooling slightly, wash and cut the celery stalks into sticks.
- 9
Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.
