Bruschetta On A Crostini Recipe
Diced tomatoes, onions, fresh basil and extra virgin olive oil. Topped with parmesan, basil, and balsamic glaze
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Ingredients
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Crostini
Bruschetta Topping
Toppings
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the French baguette into 1/2 inch thick slices.
- 3
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush both sides with extra virgin olive oil.
- 4
Bake the Crostini
Bake in the preheated oven for 8-10 minutes or until golden and crispy. Remove from oven and let cool.
Bruschetta Topping Preparation
- 5
Prepare the Tomatoes
Dice the ripe tomatoes and place them in a mixing bowl.
- 6
- 7
Add Fresh Basil
Chop the fresh basil leaves and add them to the bowl.
- 8
Season the Mixture
Drizzle 3 tablespoons of extra virgin olive oil over the mixture, then add salt and black pepper. Mix well to combine.
Assembly
- 9
Top the Crostini
Spoon the bruschetta mixture generously onto each crostini.
- 10
Add Cheese and Glaze
Sprinkle grated parmesan cheese on top of each bruschetta. Drizzle with balsamic glaze to taste.
- 11
Serve
Arrange on a serving platter and enjoy immediately.
