Brown Sugar And Mustard Rubbed Boneless Pork Chop Recipe
potato, red pepper, spinach hash, brandy berry sauce
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Ingredients
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Pork Chops
Potato, Red Pepper, and Spinach Hash
Brandy Berry Sauce
Method
Pork Chops
- 1
Prepare the Rub
In a small bowl, combine brown sugar, Dijon mustard, salt, and black pepper to create a rub.
- 2
Apply the Rub
Rub the mixture generously over the boneless pork chops, ensuring they are evenly coated.
- 3
Potato, Red Pepper, and Spinach Hash
- 4
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they start to soften, about 10 minutes.
- 5
Add Pepper and Onion
Add the diced red bell pepper and onion to the skillet. Sauté for an additional 5 minutes until the onions are translucent.
- 6
Finish with Spinach and Seasoning
Stir in the minced garlic, fresh spinach, salt, and black pepper. Cook for another 2-3 minutes until the spinach is wilted and all vegetables are tender.
Brandy Berry Sauce
- 7
- 8
Serve the Sauce
Remove from heat and allow to cool slightly before serving over the pork chops.
