Jul 09 2026
Restaurants›Buckley's Great Steaks›Boneless Pork Chop Recipe

Boneless Pork Chop Recipe

Inspired by Buckley's Great Steaks
Time30m
Serves4

Served with brandy berry sauce.

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Ingredients

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Pork Chops

Brandy Berry Sauce

Method

Pork Chops Preparation

  1. 1

    Season the Pork Chops

    Rub the boneless pork chops with olive oil, salt, black pepper, and garlic powder on both sides. Allow them to marinate for at least 15 minutes at room temperature.

  2. 2

    Cook the Pork Chops

    Heat a skillet over medium-high heat. Once hot, add the pork chops. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove from the skillet and let rest for 5 minutes before serving.

Brandy Berry Sauce Preparation

  1. 3

    Prepare the Sauce

    In a saucepan over medium heat, combine mixed berries, brandy, sugar, and lemon juice. Bring to a simmer and cook for about 5-7 minutes until the berries start to break down.

  2. 4

    Thicken the Sauce

    In a small bowl, mix cornstarch with water until smooth. Gradually stir this mixture into the saucepan. Cook for an additional 2-3 minutes, stirring until the sauce thickens. Remove from heat.

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