Antipasto Recipe
Salami, Prosciutto di Parma, Black pepper salumi, olive oil crostinis, marinated olives, seasonal fresh fruit, local honey
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Ingredients
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Meats
Crostinis
Marinated Olives
Fresh Fruit
Honey
Method
Prepare the Meats
- 1
Slice the Meats
Using a sharp knife, slice the salami, prosciutto di Parma, and black pepper salumi into thin, bite-sized pieces.
Make Crostinis
- 2
Prepare the Baguette
Preheat your oven to 180°C (350°F). Slice the baguette into 1/2 inch thick pieces.
- 3
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush both sides with olive oil.
- 4
Bake the Crostinis
Bake in the preheated oven for about 10-12 minutes or until golden and crispy. Remove and let cool.
Marinate the Olives
- 5
Combine Ingredients
In a bowl, mix the mixed olives, olive oil, minced garlic, fresh rosemary, and red chili flakes.
- 6
Marinate
Let the olives marinate for at least 30 minutes to allow the flavors to meld together.
Prepare Fresh Fruit
- 7
Wash and Cut
Wash the seasonal fresh fruit thoroughly. If using larger fruits like apples, slice them into wedges.
