Jul 09 2026
RestaurantsBubba's Smokehouse BBQ (inside Society)Wings, Rings & Things Recipe

Wings, Rings & Things Recipe

Time1h
Serves4

Wings, Chicken Strips, Onion Rings, French Fries & Sweet Potato Fries

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Ingredients

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SOCIETY PB

Method

SOCIETY PB

  1. 1

    Heat oil and prep station

    Line a rack with paper towels. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).

  2. 2

    Make dredge and egg wash

    In a shallow bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. In a separate bowl, whisk eggs with milk to make the egg wash.

  3. 3

    Prepare wings

    Pat wings dry with paper towels. Lightly season with salt and pepper.

  4. 4

    Dredge wings

    Dredge wings in flour mixture, shake off excess. Dip into egg wash, then dredge again in flour mixture for a double coating.

  5. 5

    Fry wings

    Carefully lower wings into hot oil. Fry in batches 6–8 minutes until crisp and internal temperature reaches 165°F (74°C). Drain on a rack.

  6. 6

    Prepare chicken strips

    Pat chicken strips dry. Season lightly with salt and pepper. Dredge in flour mixture, dip in egg wash, and dredge again in flour.

  7. 7

    Fry chicken strips

    Fry strips in batches 4–6 minutes until golden and cooked through. Drain on a rack.

  8. 8

    Prepare onion rings

    If using frozen onion rings, separate and coat with flour mixture, dip in egg wash, and dredge again. Fry 2–3 minutes until crisp. Drain on rack.

  9. 9

    Prepare potato fries

    Rinse and cut russet potatoes into fries. Pat dry thoroughly.

  10. 10

    First fry potatoes

    Fry potatoes in 350°F oil for 3–4 minutes. Remove and drain; let them rest briefly.

  11. 11

    Second fry potatoes

    Increase oil to 375°F and fry potatoes again 2–3 minutes until crisp and golden. Drain.

  12. 12

    Prepare sweet potato fries

    Cut sweet potatoes into evenly sized fries. Pat dry.

  13. 13

    Fry sweet potato fries

    Fry at 325°F for 3–4 minutes, then increase to 375°F and fry 2–4 minutes until crisp. Drain.

  14. 14

    Sauce and serve

    Toss wings in buffalo wing sauce until well coated. Arrange wings, chicken strips, onion rings, regular fries, and sweet potato fries on a platter. Serve with ranch dipping sauce.

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