Baked Broccoli / Carrots Recipe

Preheat the oven to 425°F (220°C).Line a large baking sheet with parchment paper.

In a large bowl, toss the broccoli florets and carrot sticks with olive oil, garlic powder, salt, and black pepper until evenly coated.

Spread the seasoned vegetables in a single layer on the prepared baking sheet to ensure even roasting.

Roast in the preheated oven for 20-25 minutes, until the broccoli is tender and lightly caramelized and the carrots are fork-t tender. Flip the vegetables halfway through roasting for even browning.

Remove from oven, drizzle with lemon juice, toss lightly to coat, and serve hot.