Philly Cheese Steak Recipe

Time40m

Serves4

Make Philly Cheese Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the steak: trim excess fat and slice very thin against the grain. If the steak is not already thinly sliced, freeze for 15-20 minutes to firm it up before slicing.
2
Season the sliced steak with 1 tsp salt.
3
Season with 0.5 tsp black pepper.
4
Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering.
5
Add the sliced onions to the hot oil and sauté 4-6 minutes until translucent and lightly caramelized.
6
Add the sliced green bell pepper; cook 3-5 minutes until tender-crisp.
7
Push vegetables to the sides of the skillet; add steak slices; cook 2-3 minutes, tossing quickly until just cooked through.
8
Top the steak with provolone slices; cover the skillet to melt cheese, 1-2 minutes.
9
Split the hoagie rolls and toast lightly. Assemble each roll with the cheese-melted steak and vegetables and serve immediately.