Pecan Pie Recipe
Make Pecan Pie Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Desserts
Method
Desserts
- 1
Preheat the oven to 350°F (175°C). Place the 9-inch unbaked pie crust in a 9-inch pie pan.
- 2
Bake the crust blind for 8-10 minutes to set the edges; remove from oven and let cool slightly while preparing the filling.
- 3
In a large bowl, whisk the eggs until lightly beaten.
- 4
In a separate bowl, whisk together corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
- 5
Whisk the egg mixture into the syrup mixture until fully combined.
- 6
Stir in the pecan halves until evenly coated with the filling.
- 7
Pour the filling into the pre-baked crust.
- 8
Bake for 60-70 minutes, or until the center jiggles slightly and the edges are set. If the crust browns too quickly, tent with foil.
- 9
Remove from oven and let the pie cool on a rack for at least 2 hours (or refrigerate for easier slicing) before serving.