Corn On The Cob Recipe

Time22m

Serves4

Make Corn On The Cob Recipe in just 22m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the corn
Shuck and rinse the ears of corn; pat dry.
2
Boil water
In a large pot, bring 8 cups of water to a rolling boil over high heat.
3
Season water
Add 1 teaspoon salt to the boiling water.
4
Cook corn
Gently lower the 4 ears of corn into the boiling water. Boil for 5-7 minutes until tender.
5
Drain and rest
Remove corn with tongs and let drain briefly.
6
Finish with butter
Brush the hot corn with melted butter (about 4 tablespoons total) and sprinkle with a little extra salt if desired.
7
Serve
Serve immediately while warm.