Corn Bread Recipe

Grains

1. 1

   Preheat and prepare pan

   Preheat the oven to 425°F (220°C). Lightly grease an 8-inch square baking pan or a 9-inch round skillet with butter or oil.

2. 2

   Whisk dry ingredients

   In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly distributed.

3. 3

   Whisk wet ingredients

   In a separate bowl, whisk the milk, eggs, and sour cream until smooth.

4. 4

   Combine butter

   Stir the melted butter into the milk-egg mixture until fully combined.

5. 5

   Combine wet and dry

   Pour the wet mixture into the dry ingredients. Stir just until combined; batter should be slightly lumpy.

6. 6

   Add corn

   Fold in the corn kernels until evenly distributed.

7. 7

   Bake

   Pour batter into the prepared pan. Bake for 18-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

8. 8

   Cool and serve

   Let the cornbread cool in the pan for about 10 minutes, then slice and serve warm.