Coleslaw Recipe
Make Coleslaw Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SIDES
Method
SIDES
- 1
In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Set aside.
- 2
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and emulsified.
- 3
Pour the dressing over the cabbage-carrot mixture and toss to coat evenly.
- 4
- 5
Taste and adjust seasoning with additional salt and pepper if needed.
- 6
Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled.