Caesar Salad Recipe
Make Caesar Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SALADS
Method
SALADS
Make the dressing
In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and minced anchovy fillets until smooth.
Emulsify dressing
Very slowly drizzle in the olive oil while whisking to emulsify. Season with salt and black pepper, and adjust acidity with a bit more lemon juice if desired.
Prepare greens
Rinse and thoroughly dry the romaine; chop into bite-sized pieces and pat dry so the leaves are not waterlogged.
Toss salad
In a large bowl, add the romaine and a portion of the dressing. Toss until lightly coated. Add more dressing as needed to achieve your preferred level of coating.
Add toppings
Sprinkle croutons and grated Parmesan over the dressed greens. Give a gentle toss to combine and season with additional pepper to taste.
Serve
Divide among plates and serve immediately with extra shaved Parmesan on top and lemon wedges on the side if desired.