Bbq Chicken Recipe
Flavorful bone-in chicken glazed with our house BBQ sauce
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Ingredients
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ENTREE CHOICE
Method
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- 1
Preheat oven to 425°F (220°C). If grilling, preheat grill to medium-high (about 400°F / 205°C).
- 2
Pat the chicken dry with paper towels. Place in a large bowl and drizzle with olive oil.
- 3
In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder to make the dry rub.
- 4
Toss chicken in the dry rub, ensuring each piece is evenly coated on all sides.
- 5
Arrange the chicken on a lined baking sheet or grill grates in a single layer. Bake (or grill) for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- 6
Meanwhile, warm the house BBQ sauce in a small saucepan over low heat until smooth. If too thick, thin with a splash of water.
- 7
- 8
Remove from heat and let rest 5 minutes. Serve with extra BBQ sauce on the side.