Bbq Beans Recipe

SIDES

1. 1

   Prepare bacon and aromatics

   In a heavy-bottom pot or Dutch oven, cook the bacon over medium heat until crisp and golden. Transfer to a plate lined with paper towels to drain, reserving about 2-3 tablespoons of rendered fat in the pot.

2. 2

   Sauté onion and spices

   Add the onion to the rendered bacon fat and sauté until translucent, about 4-5 minutes. Stir in black pepper, smoked paprika, garlic powder, onion powder, and a pinch of salt; cook for another 30 seconds until fragrant.

3. 3

   Combine ingredients

   Stir in the baked beans (with their sauce), barbecue sauce, dark brown sugar, yellow mustard, Worcestershire sauce, jalapeño, and water. Mix well to combine and bring to a gentle simmer.

4. 4

   Simmer and glaze

   Reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the beans are thick and glossy. If the mixture is too thick, add a splash more water.

5. 5

   Finish and serve

   Taste and adjust salt and pepper to your liking. If desired, crumble the reserved bacon back into the beans just before serving for added smoky crunch.