Shrimper’s Heaven Recipe
Fried Shrimp, Coconut Shrimp, Tempura Shrimp, Fries, Cocktail Sauce, Cajun Marmalade, Tempura Sauce
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Ingredients
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Shrimp Dishes
Method
Cooking Instructions
- 1
- 2
Fried Shrimp
In a bowl, combine flour, salt, and pepper. Dredge shrimp in the flour mixture, then dip in egg wash, and finally coat with panko breadcrumbs. Fry in hot oil until golden brown, about 2-3 minutes. Remove and drain.
- 3
Coconut Shrimp
Dredge the shrimp in flour, dip in egg wash, and then roll in coconut flakes. Fry in hot oil until golden, about 3-4 minutes. Remove and drain.
- 4
Tempura Shrimp
Mix tempura batter with ice water until combined. Dip shrimp in the batter, then fry in hot oil until crispy, about 2-3 minutes. Remove and drain.
- 5
Serving
Arrange fried shrimp, coconut shrimp, and tempura shrimp on a platter alongside fries. Serve with cocktail sauce, Cajun marmalade, and tempura sauce for dipping.
