Shrimp Po Boy Recipe
Shrimp, Lettuce, Tomato, Pickle, Mayo, Fries
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Ingredients
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Po Boy Components
Method
Preparation Steps
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
- 2
Fry the Shrimp
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the seasoned shrimp in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 3
Prepare the Bread
Slice the French bread or hoagie rolls lengthwise without cutting all the way through.
- 4
Assemble the Po Boy
Spread mayonnaise on the inside of the bread. Layer with lettuce, sliced tomato, pickles, and fried shrimp.
- 5
Serve
Serve the Po Boy with a side of French fries.
