New England Clam Chowder Recipe

Chowder Preparation

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes.

2. 2

   Add Flour

   Stir in the flour and cook for an additional 2 minutes, stirring constantly to avoid lumps.

3. 3

   Add Broth and Potatoes

   Gradually add the broth while stirring, then add the diced potatoes, bay leaves, and thyme. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Once the potatoes are tender, add the chopped clams and heavy cream. Stir well and let the chowder simmer for another 5-10 minutes. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove bay leaves before serving. Garnish with chopped parsley and serve hot.