Maker's Mark Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Bourbon Sauce

   In a saucepan, combine Maker's Mark bourbon, brown sugar, soy sauce, and minced garlic. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the sauce thickens slightly. Set aside.

2. 2

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Place the salmon on the grill skin-side down.

3. 3

   Grill the Salmon

   Grill the salmon for 4-5 minutes per side, basting with the bourbon sauce during the last few minutes of cooking. The salmon should be cooked through and flake easily with a fork.

4. 4

   Steam the Broccoli

   While the salmon is grilling, steam the broccoli florets in a steamer basket over boiling water for about 5-7 minutes until tender but still bright green.

5. 5

   Serve

   Serve the grilled salmon alongside steamed rice and broccoli. Drizzle additional Maker's Mark bourbon sauce over the salmon and enjoy!