Jenny’s Salmon & Shrimp recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bubba Gump Shrimp Co.›Jenny’s Salmon & Shrimp Recipe

Jenny’s Salmon & Shrimp Recipe

Inspired by Bubba Gump Shrimp Co.
Time30m
Serves4

Flame-Grilled Salmon, Grilled Shrimp, Herb Butter, Lobster Butter Sauce, Steamed Rice, Broccoli

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Herb Butter

    In a bowl, mix the softened butter with minced garlic and fresh herbs. Season with salt and pepper to taste. Set aside.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and pepper. Grill for about 6-8 minutes on each side, or until cooked through.

  3. 3

    Grill the Shrimp

    Skewer the shrimp and brush with olive oil. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  4. 4

    Make the Lobster Butter Sauce

    In a small saucepan, combine lobster stock with a few tablespoons of the herb butter. Heat over low until melted and combined.

  5. 5

    Steam the Broccoli

    While the salmon and shrimp are grilling, steam the broccoli florets until tender, about 5-7 minutes.

  6. 6

    Serve

    On a plate, serve the grilled salmon and shrimp over a bed of steamed rice, topped with the lobster butter sauce. Add the steamed broccoli on the side and garnish with extra herb butter if desired.

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