12oz Boneless Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into even-sized chunks. Boil them in salted water for about 15-20 minutes until fork-tender. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

3. 3

   Cook the Broccoli

   Steam the broccoli for about 5-7 minutes until tender but still bright green. Season with salt and pepper if desired.

4. 4

   Prepare the Ribeye

   Season the boneless ribeye with salt, black pepper, and garlic powder on both sides.

5. 5

   Cook the Ribeye

   Heat olive oil in a skillet over medium-high heat. Add the ribeye and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

6. 6

   Serve

   Plate the mashed potatoes, steamed broccoli, and sliced ribeye steak. Enjoy!