Kayak 19 (local) Recipe
Recipe information
Make Kayak 19 (local) in just 2h . White Vermouth
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the Syrup
In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
2. Infuse the Vermouth
In a large glass jar, combine the white vermouth, cooled sugar syrup, herbs, citrus zest, and spices. Seal the jar tightly.
3. Let it Rest
Allow the mixture to infuse in a cool, dark place for at least 48 hours, shaking the jar gently every 12 hours.
4. Strain and Bottle
After the infusion period, strain the vermouth to remove the solids. Pour the infused vermouth into a clean bottle, and seal tightly.
5. Serve
The KAYAK 19 is now ready to be enjoyed! Serve chilled or use as a mixer in cocktails.
Local Coupons
No local coupons found for this recipe's ingredients.