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Frequently paired with
The best thing to pair and share with VILLA MARIA
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, sea salt, and black pepper. Mix well.
Marinate the Lamb
Place the lamb chops in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Prepare the Vegetables
While the lamb is marinating, preheat your grill or oven to medium-high heat. Toss the asparagus and baby potatoes with olive oil, salt, and pepper.
Grill the Lamb and Vegetables
Grill the lamb chops for 4-5 minutes on each side, depending on your preferred doneness. At the same time, grill the asparagus and baby potatoes until tender and slightly charred, about 8-10 minutes.
Serve
Once cooked, let the lamb rest for a few minutes, then serve with the grilled asparagus and baby potatoes.