Sophia's Choice Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

5. 5

   Bake

   Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.