Pomodoro Recipe
Spaghetti, Tomato Sauce, Basil, Butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the tomato sauce and stir to combine. Let it simmer for about 5 minutes.
- 3
Combine Ingredients
Add the cooked spaghetti to the skillet with the tomato sauce. Toss to coat the spaghetti evenly with the sauce.
- 4
Add Fresh Basil
Tear the fresh basil leaves and add them to the spaghetti, tossing gently to incorporate. Season with salt and black pepper to taste.
- 5
Serve
Serve hot, garnished with additional fresh basil if desired.
