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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your brick oven to 450°F (232°C). Slice the ciabatta loaf in half lengthwise.
- 2
Make the Garlic Butter
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley, salt, and black pepper.
- 3
Assemble the Bread
Brush the garlic butter mixture generously over the cut sides of the ciabatta bread. Sprinkle mozzarella cheese evenly over both halves, followed by the grated parmesan cheese.
- 4
Bake the Bread
Place the prepared bread in the brick oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy.
- 5
Serve
Remove the garlic cheese bread from the oven, let it cool for a minute, then cut into slices and serve warm.
