Lobster Ravioli Recipe
Lobster, Scallop, Shrimp Stuffed Ravioli, Creamy Lobster Bisque
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Ingredients
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Ravioli Filling
Method
Ravioli Preparation
- 1
Make the Filling
In a mixing bowl, combine the lobster meat, scallops, shrimp, ricotta cheese, Parmesan cheese, parsley, garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Pasta Dough
Make your favorite pasta dough recipe or use store-bought. Roll out the dough thinly and cut it into squares or circles to form ravioli.
- 3
Fill the Ravioli
Place a small spoonful of the filling in the center of each pasta square. Moisten the edges with water, fold over, and press to seal tightly.
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove and set aside.
