Lentil Salad Recipe
Curried lentils, Goat Cheese, Lemon Oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Lentils
Rinse the lentils under cold water. In a saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender. Drain any excess water.
- 2
Season the Lentils
In a large bowl, combine the cooked lentils, olive oil, curry powder, salt, and black pepper. Mix well until the lentils are evenly coated.
- 3
Prepare the Salad
Add lemon juice, chopped parsley, and halved cherry tomatoes to the lentils. Toss gently to combine.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the salad and toss lightly to mix in.
- 5
Serve
Serve the lentil salad warm or at room temperature, drizzled with additional olive oil if desired.
