Grilled Vegetable Salad Recipe
Mixed Greens, Grilled Vegetables, Fresh Mozzarella, House Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Vegetables
Preheat your grill to medium-high heat. Slice the zucchini, bell pepper, and red onion into thick slices. Toss the vegetables in 1 tablespoon of olive oil, garlic powder, salt, and black pepper. Grill the vegetables for about 5-7 minutes on each side or until they have nice grill marks and are tender. Remove from the grill and set aside.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens and grilled vegetables. Tear the fresh mozzarella into bite-sized pieces and add it to the bowl.
- 3
Make the Dressing
In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine.
- 4
